Rucava House of Traditions "The Callers"

The "Zvanītāji" homestead is an old home, through which the story of the village of Rucava and the everyday joys and worries of the people have been woven since the end of the 19th century. Several generations of the Jaura family from Rucava grew up here, and the Rucava Traditions Club has been running the house for more than 20 years now. The values of the Rucava cultural space are honored here in songs, games, folk costumes, glove patterns and, of course, also in the culinary heritage.

As part of the house cafe days, the hostesses will have prepared the traditional dishes of Lejaskurzeme, which will be served in the Zvanātītu homestead, the building will allow you to feel the aura of antiquity and enjoy the beauty of the great Rucava in the height of summer.

Rucava white butter with rye bread crust;

Honey bread with milk (fresh seasonal honey, local white bread and farm milk);

Pure rye;

A selection of flatbreads from three hostesses;

Bunny ears (also for takeaway);

Rye flour "spiras" (also for takeaway).

Juices from seasonal berries;

Water;

Caller's herb tea;

Flour porridge or sour porridge.

Special offer made to order "Rucavnieku medals with a selection of local cheeses"

Potato with herring and white butter, flour porridge for drinking;

Shautu soup (traditional young beetroot soup);

Arrangement of coarse bread;

Apple or blueberry dumpling soup.

Bimbaltire (potatoes with cream and pieces of meat);

Apple soup or rye milk soup (+bread with butter and herring/mackerel);

Biguze (bread soup with dumplings).

Live music, opportunity to buy products of local home producers;

If you apply by July 12, you can take a Rucavas white butter cooking master class.

It will be possible to buy Rucavas white butter 4 EUR/pack (200g), rye flour "spiras", "bunny ears" for takeaway. It is also possible to agree on taking other dishes with you, paying extra for disposable dishes.

Natālija Grauduže; +371 26409823